发布时间:2021-06-10
Time | University | Specialty | Degree |
2002-2004 | Tianjin University | Technology Economics and Management | Ph.D |
1999-2002 | Tianjin University | Business management | Master |
1995-1999 | Tianjin University | Systems Engineering | Bachelor |
[1] Tang Jiansheng, Li Chenghong, Research on knowledge assets assessment based on the context of the global knowledge management, international journal of business and management,2010(10)
[2] Tang Jiansheng, He jinsheng,Knowledge fermenting and knowledge sharing, international journal of business and management,2008(9)
[3] Tang Jiansheng, He jinsheng,Research of organizational Knowledge Sharing Based on The Knowledge Fermenting Theory, Science and Technology Management Research,2007
[4] Tang Jiansheng, He jinsheng, Knowledge Fermentation and Knowledge sharing , Science and Technology Progress and Policy,2007
[5] Tang Jiansheng, He jinsheng, Organizational learning and individual learning model of knowledge fermenting, Science and Technology Management Research, 2005.1:85-88
[6] Tang Jiansheng, Zheng Jiangbo,Conflict of Manufacturing enterprise supply chain and multi-agent system, 2004.8:39-41
[7] Tang Jiansheng, Cheng Guoping, The scale analysis and intrinsic motivation of Supply chain coordination,Journal of Northwest A&F University(Social Science Edition), 2005.3:44-47
[8] He jinsheng,Tang Jiansheng, Xiong Deyong.Knowledge.The Knowledge Fermenting Theory and Model, Chinese Business Review,2003.11:49-52
[9] He jinsheng ,Tang Jiansheng, Knowledge Fermentation theory -based Knowledge Management System Framework, Industrial Engineering, 2004.4:10-14
[10] He jinsheng,Tang Jiansheng, Xiong Deyong.Knowledge Convening & Fermenting Model, Managing Total Innovation in the 21st Century, 652-655, 4th International Symposium on Management of Techcology and Innovation, Oct24-26, Hangzhou, China
[11] He jinsheng,Zheng Chundong,Tang Jiansheng,Evaluation Model of Global Manufacturing,Management Review,2003.2:51-53
[12] Li Chenghong, He jinsheng,Tang Jiansheng,A new knowledge management theory based on the epistemology and methodology –A Philosophical Interpretation of knowledge integration-fermentation model on knowledge management, Scientific Management Research ,2004.6:84-88朗读显示对应的拉丁字符的
[1] “Organizational learning model of knowledge fermenting”, Issues of National Natural Science Foundation of China
[2] “Knowledge Management System Framework based on Knowledge Fermenting Model” ,Project of Doctoral Fund of Ministry of Education
[3] “Intellectual Property Protection and Reverse Engineering”,Issues of The Ministry of Science and Technology of National Soft Science Research Program
[4] “Building a learning society and lifelong learning System of Tianjin ”,Issues of Tianjin Education Science "the tenth five years program "
[5] National Technical Import and Technology Innovation Strategy of China, copartner: Professor Kirit ,Aston Business School Birmingham UK
[1] Industrial Structure Adjustment of Tianjin
[2] The research on the management system and operational mechanism of CNPC Tianjin Branch
[3] Tianjin Plastics Group Strategy
[4] Corporate Development Strategy of shuangji Peking University
[5] Customer Relationship Management of Bohai oil extraction technology service company
[6] A financial analysis of Tianjin Yiqing Group
[7] Investment and Financing Decision of Handan Iron and Steel Group
[8] ISO9001 certified consulting and training for South Korean Foreign
[9] ISO9000 Standards Implementation and Development decision advisory system